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English

The Physiology of Taste

Paperback • 2011 • English

The Physiology of Taste

By Jean Anthelme Brillat-Savarin

0 Ratings • 0.0 of 5

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About the book

A culinary classic on the joys of the table--written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"--in a handsome new edition of M. F. K. Fisher's distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, "The Physiology of Taste "is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything...Show more

Book details

ISBN

9780307390370

Publisher

Vintage Books

Published year

2011

Language

English

Original title

The Physiology of Taste

Format

Paperback

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