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Kitchen Mysteries

Paperback • 2010 • English

Kitchen Mysteries: Revealing the science of cooking

By Hervé This

2 Ratings • 4.5 of 5

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About the book

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and phy...

Cookery / food and drink / food writing
Educational: Food technology, cooking skills

Book details

ISBN

9780231141710

Published year

2010

Language

English

Original title

Kitchen Mysteries

Format

Paperback

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Reviews · 0

2 Ratings • 4.5 of 5

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