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Sensory Evaluation of Food - Principles and Practices

Hardcover • 2010 • English

Sensory Evaluation of Food - Principles and Practices

By Harry T. Lawless, Hildegarde Heymann

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About the book

The field of sensory science has grown exponentially since the publication of the previous version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies. Knowledge of the intricate cellular processes in chemoreception, as well...Show more

Food chemistry
Educational: Food technology, cooking skills

Book details

ISBN

9781441964878

Published year

2010

Language

English

Original title

Sensory Evaluation of Food - Principles and Practices

Format

Hardcover

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