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About the book
There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.
Book details
ISBN
9780008179144
Publisher
HarperCollins Publishers
Published year
2016
Language
Edition
1
Original title
Ingredient
Format
Hardcover
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