Hardcover • 1996 • English
Sauces Sweet and Savoury, Classic and New
By Michel Roux
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About the book
A superb sauce can transform the simplest dish into a really special creation. Who better than that most accomplished of chefs, Michel Roux, to provide the ultimate guide to sauce-making? Over 200 recipes clearly explain the techniques
Quick and easy cookery
Health and wholefood cookery
Cooking with specific gadgets, equipment, utensils or techniques
Book details
ISBN
9781899988211
Publisher
Quadrille
Published year
1996
Language
English
Original title
Sauces Sweet and Savoury, Classic and New
Format
Hardcover
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