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Quick and easy cookery

Sauces Sweet and Savoury, Classic and New

Hardcover • 1996 • English

Sauces Sweet and Savoury, Classic and New

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About the book

A superb sauce can transform the simplest dish into a really special creation. Who better than that most accomplished of chefs, Michel Roux, to provide the ultimate guide to sauce-making? Over 200 recipes clearly explain the techniques

Quick and easy cookery

Health and wholefood cookery

Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781899988211

Publisher

Quadrille

Published year

1996

Language

English

Original title

Sauces Sweet and Savoury, Classic and New

Format

Hardcover

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0 Ratings • 0.0 of 5

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