aromas and flavors of past and present

Cooked

Michael Pollan

Delicious Places

My Greek Table

Diane Kochilas

Food

Gertrude Stein

Kitchen kulture

The silver spoon

The food of France

Sarah Randell

Toast

Raquel Pelzel

My Life on a Place Recipes from Aroung the World

Kelis

Kjartans tango

Kjartan Skjelde

The french kitshen.

Michel Roux

Al Dente - Madness, Beauty & the Food of Rome

David Winner

The Philosophy of Food

David M. Kaplan

New Vegetarian Kitchen

Nicola Graimes

The Good Table

Valentine Warner

Modern fransk husmanskost

Yvan Cadiou

Cook it togheter

Annabel Karmel

Physiology of Taste

Jean Anthelme Brillat-Savarin

Delizia!

John Dickie

Alice B. Toklas kokebok

Alice B. Toklas

Smaker på Asia

Renée Voltaire

The Landscape of food : the food relationship of town and country in modern times

Aroma : smaker og dufter i nye kombinasjoner

Paul Gayler

Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

Katherine Alford

The Paris Cookbook

Patricia Wells

Provencal Cuisine

Bonechi Books

Italian Food

Elizabeth David

The Complete Middle East Cookbook

Tess Mallos

Amber Waves of Grain

Alex and Gale Jack

Woman's Realm Cookbook

Christine France

Jarlsberg Delights

Ruth Marcussen Kielland

Art Culinaire

Louis Outhier

Recipes of the World

Lillian Manasterski

Det gode franske kjøkken

Julia Child

The Book of Whole Meals

Annemarie Colbin

0870405144

Cornellia Aihara

The Enchanted Broccoli Forest

Mollie Katzen

A Taste of Class

Beverly Sutherland

Famous french cookery

Hyla O'Connor

Encyclopedia of antiques

Flere