The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  5. Cultural studies: food and society
  1. Home
  3. Genres
  7. Cultural studies: food and society
aromas and flavors of past and present

Paperback • 1996 • English

aromas and flavors of past and present

By alice b. toklas

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

a book of exquisile cooking

Cultural studies: food and society

Book details

Published year

1996

Language

English

Original title

aromas and flavors of past and present

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Air and Love A Story of Food, Family and Belonging

Air and Love A Story of Food, Family and Belonging

Or Rosenboim

Cooked

Cooked

Michael Pollan

The Complete Language of Food A Definitive and Illustrated History

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Delicious Places

Delicious Places

My Greek Table

My Greek Table

Diane Kochilas

Food

Food

Gertrude Stein

Kitchen kulture

Kitchen kulture

The food of France

The food of France

Sarah Randell

Toast

Toast

Raquel Pelzel

Kjartans tango

Kjartans tango

Kjartan Skjelde

The french kitshen.

The french kitshen.

Michel Roux

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

New Vegetarian Kitchen

New Vegetarian Kitchen

Nicola Graimes

The Good Table

The Good Table

Valentine Warner

Kitchen Mysteries

Kitchen Mysteries

Hervé This

Cook it togheter

Cook it togheter

Annabel Karmel

Physiology of Taste

Physiology of Taste

Jean Anthelme Brillat-Savarin

Delizia!

Delizia!

John Dickie

Smaker på Asia

Smaker på Asia

Renée Voltaire

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Aroma : smaker og dufter i nye kombinasjoner

Aroma : smaker og dufter i nye kombinasjoner

Paul Gayler

Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

Katherine Alford

The Paris Cookbook

The Paris Cookbook

Patricia Wells

Provencal Cuisine

Provencal Cuisine

Bonechi Books

Italian Food

Italian Food

Elizabeth David

The Complete Middle East Cookbook

The Complete Middle East Cookbook

Tess Mallos

Amber Waves of Grain

Amber Waves of Grain

Alex and Gale Jack

The French Woman’s Kitchen

The French Woman’s Kitchen

Brigitte Tilleray

Woman's Realm Cookbook

Woman's Realm Cookbook

Christine France

Jarlsberg Delights

Jarlsberg Delights

Ruth Marcussen Kielland

Recipes of the World

Recipes of the World

Lillian Manasterski

The Book of Whole Meals

The Book of Whole Meals

Annemarie Colbin

0870405144

0870405144

Cornellia Aihara

A Taste of Class

A Taste of Class

Beverly Sutherland

American Cooking

American Cooking

Irena Kirshman

Famous french cookery

Famous french cookery

Hyla O'Connor

Encyclopedia of antiques

Encyclopedia of antiques

Flere

The silver spoon classic

The silver spoon classic

Alice B. Toklas kokebok

Alice B. Toklas kokebok

Alice B. Toklas