Ratio

Paperback • 2010 • English

Ratio

By Michael Ruhlman

0 Ratings • 0.0 of 5

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About the book

As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and straightforward book that cuts to the core of cooking. Instead of spending time wading through the millions of recipes available in books, magazines, and on the Internet, just remember 1-2-3. That's the ratio for cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. Biscuit dough is 3:2:1 or 3 parts flour,...Show more

Cooking for one

Quick and easy cookery

Health and wholefood cookery

Book details

ISBN

9781416571728

Publisher

Scribner

Published year

2010

Language

English

Original title

Ratio

Format

Paperback

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0 Ratings • 0.0 of 5

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