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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2013 • English
By Paul Merrett
1 Ratings • 5.0 of 5
About the book
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive use of spice and includes such dishes such as Salt and Pepper Squid with a Papaya, Chilli and Coriander Salsa and Sri Lankan Chicken Kotu. Interspersed with anecdotal and amusing stories of his travels to African spice markets and Asian spice gardens (alon...Show more
Book details
ISBN
9780857831569
Publisher
Kyle Books
Published year
2013
Language
English
Original title
Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire
Format
Hardcover
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Reviews · 0
1 Ratings • 5.0 of 5
