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Norway
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About the book
" "Magnus is one of the brightest chefs that I have ever met." Rene Redzepi, NOMA "Faviken" is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by "Bon Appetit." In "Faviken," Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant....Show more
Book details
ISBN
9780714864709
Publisher
PHAIDON PRESS
Published year
2012
Language
English
Original title
Faviken
Format
Hardcover
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