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Faviken

Hardcover • 2012 • English

Faviken

By Magnus Nilsson

0 Ratings • 0.0 of 5

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About the book

" "Magnus is one of the brightest chefs that I have ever met." Rene Redzepi, NOMA "Faviken" is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by "Bon Appetit." In "Faviken," Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant....Show more

Quick and easy cookery
National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9780714864709

Publisher

PHAIDON PRESS

Published year

2012

Language

English

Original title

Faviken

Format

Hardcover

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0 Ratings • 0.0 of 5

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