Hardcover • 2015 • English • 1. edition
The food lab: better home cooking through science
1 Ratings • 5.0 of 5
About the book
J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity ...Show more
Book details
ISBN
9780393081084
Publisher
W.W. Norton & Company
Published year
2015
Language
English
Edition
1
Original title
The food lab
Format
Hardcover
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1 Ratings • 5.0 of 5
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