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The food lab

Hardcover • 2021 • English • 1. edition

The food lab: better home cooking through science

By J. Kenji Lopez-Alt

1 Ratings • 5.0 of 5

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About the book

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity ...Show more

Cookery / food and drink / food writing

Book details

ISBN

9780393081084

Publisher

W.W. Norton & Company

Published year

2021

Language

English

Edition

1

Original title

The food lab

Format

Hardcover

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Reviews · 0

1 Ratings • 5.0 of 5

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