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English
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2006 • English
By Cordon bleu (School : Paris, France)
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About the book
Whether you are a newcomer to cooking, or an experienced cook, you need to know how to make the most of what's available - both in your kitchen and on the supermarket shelves - as well as how to follow recipes successfully. This new book from the chefs of Le Cordon Bleu, the legendary cooking academy, covers an extensive range of familiar and exotic ingredients and the most effective ways of preparing and cooking them. It demonstrates all the tools and techniques necessary, and gives excellent b...Show more
Book details
ISBN
9781904760344
Publisher
Carroll & Brown Publishers, Limited
Published year
2006
Language
English
Original title
Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success
Format
Hardcover
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