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Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Hardcover • 2006 • English

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

By Cordon bleu (School : Paris, France)

0 Ratings • 0.0 of 5

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About the book

Whether you are a newcomer to cooking, or an experienced cook, you need to know how to make the most of what's available - both in your kitchen and on the supermarket shelves - as well as how to follow recipes successfully. This new book from the chefs of Le Cordon Bleu, the legendary cooking academy, covers an extensive range of familiar and exotic ingredients and the most effective ways of preparing and cooking them. It demonstrates all the tools and techniques necessary, and gives excellent b...Show more

General cookery and recipes
Quick and easy cookery
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781904760344

Publisher

Carroll & Brown Publishers, Limited

Published year

2006

Language

English

Original title

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Format

Hardcover

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