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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
Provides a sound holistic nutritional philosophy on which to base your food choices. Gives thorough instructions on how to set up a kitchen and a well-stocked pantry. Offers varied menus for each season: dozens of whole breakfasts, lunches, and dinners, using the fruits and vegetables of the season. Shows how to make quick meals with leftovers, without sacrificing taste or nutrition, Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step...Show more
Book details
ISBN
9780345332745
Published year
1983
Language
English
Original title
The Book of Whole Meals
Format
Paperback
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