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The Science of Spice

Hardcover • 2018 • 1. edition

The Science of Spice

By Dr. Stuart Farrimond

0 Ratings • 0.0 of 5

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About the book

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour ...Show more

Book details

ISBN

9780241302149

Publisher

Dorling Kindersley Ltd

Published year

2018

Language

Edition

1

Original title

The Science of Spice

Format

Hardcover

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