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© 2026 Bookis AS
English
Norway
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Paperback • 2017 • 1. edition
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About the book
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors an...Show more
Book details
ISBN
9781482208122
Publisher
Apple Academic Press Inc.
Published year
2017
Language
Edition
1
Original title
Fennema's Food Chemistry
Format
Paperback
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