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Fennema's Food Chemistry, Fourth Edition

Paperback • 2007 • English • 4. edition

Fennema's Food Chemistry, Fourth Edition

By Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema

1 Ratings • 5.0 of 5

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About the book

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry once again meets and surpasses the standards of quality, comprehensive information set by its predecessors. This edition introduces new editors and contributors, who are recognized experts in their fields. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-...Show more

Book details

ISBN

9780849392726

Publisher

Taylor & Francis

Published year

2007

Language

English

Edition

4

Original title

Fennema's Food Chemistry, Fourth Edition

Format

Paperback

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1 Ratings • 5.0 of 5

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