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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Panini, Bruschetta & Crostini

Hardcover • 2017 • 1. edition

Panini, Bruschetta & Crostini

By Ryland Peters & Small

0 Ratings • 0.0 of 5

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About the book

Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means 'little breads' but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of toasted bread. In Italy you find variations such as tramezzini, stuffed focaccia and filled piadina - all uncomplicated food at its ...Show more

National and regional cuisine

Book details

ISBN

9781849758178

Publisher

Ryland, Peters & Small Ltd

Published year

2017

Language

Edition

1

Original title

Panini, Bruschetta & Crostini

Format

Hardcover

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