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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
The Renaissance of Italian Cooking

Hardcover • 1989 • English

The Renaissance of Italian Cooking

By Lorenza De' Medici, Lorenza De' Medici Stucchi

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About the book

En gastromisk rejse i Italien med beskrivelse af spisesteder og især med opskrifter på lokale retter

National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781851452057

Publisher

Pavilion

Published year

1989

Language

English

Original title

The Renaissance of Italian Cooking

Format

Hardcover

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