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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Panini, Bruschetta, Crostini

Hardcover • 1994 • English

Panini, Bruschetta, Crostini

By Viana La Place

0 Ratings • 0.0 of 5

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About the book

Move over pasta and pizza, here come panini, bruschetta and crostini! The world of sandwiches, Italian style. But not sandwiches oozing mayonnaise and dripping with calories. Viana's panini are healthy and light and feature the very foods we want to eat today -- from sautéed greens to lean ricotta, from fresh grilled fruit. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day....Show more

National and regional cuisine
Cookery / food by ingredient
Cookery dishes and courses / meals

Book details

ISBN

9780688113254

Publisher

HarperCollins

Published year

1994

Language

English

Original title

Panini, Bruschetta, Crostini

Format

Hardcover

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0 Ratings • 0.0 of 5

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