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Hardcover • 2012 • English • 1. edition
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About the book
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to do...Show more
Book details
ISBN
9781849491860
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2012
Language
English
Edition
1
Original title
Antonio Carluccio
Format
Hardcover
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