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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for ...Show more
Book details
ISBN
9781607746058
Publisher
Random House USA Inc
Published year
2014
Language
English
Original title
The Pizza Bible
Format
Hardcover
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