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Hardcover • 2016 • English • 1. edition
1 Ratings • 5.0 of 5
About the book
Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan...Show more
Book details
ISBN
9781408816790
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2016
Language
English
Edition
1
Original title
Polpo
Format
Hardcover
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1 Ratings • 5.0 of 5