Peperonata and Other Italian Dishes

Greek Cookery 300 Traditional Recipes

Monemvasitis

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Quick cooking

Rebo Publishers

Rome

Katie Caldesi

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Beatos virtuve

Beata Nicholson

Juice power and detox

Renée Voltaire

Nordens mat

Le Creuset

Gp Gregg?'s Favourite Puddings

100 recepten Italiaanse keuken

Claudia Dispa

Antipasti & stuzzichini

Marco Baudone

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

Anna Del

Alverdens brød

Linda Collister

Italian

Catherine Atkinson

The Book of Tapas and Spanish Cooking

Hilaire Walden

Tools for Cooks

Christine McFadden

Italian Food

Elizabeth David

pasta

Ukjent

Gelati, Sorbets and Ice Creams

Elsa Petersen-Schepelern

Cooking

Todd Lyon

Low Calorie Recipes

Landolls

Tapas

Sara Cleary

Pasta The authentic Italian kitchen

Agostina Carnevale

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italian Trattoria Cooking

John Varnom

The Dairy Book of Home Cookery

Sheelag Donovan

100 Chinese Dishes

Maureen Callis

Step-by-Step Indian Cooking

Jacki Passmore

Cheesecakes & Savouries

Rhona Newman

Det grekiska köket 222 recept

Sofia Souli

Sainsbury's Pasta

Jeni Wright

Woman's Realm Cookbook

Christine France

The Best of Healthy Cooking

Barbara Rias-Bucher

Pizza godt

Vincenzo Buonassisi

Nordlands mat

Ardis Kaspersen

Cookery for All

Mrs Beeton

Supper og sauser

Pasta and Italian