The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

  1. Home
  5. Quick and easy cookery
  1. Home
  3. Genres
  7. Quick and easy cookery
Peperonata and Other Italian Dishes

Paperback • 1996 • English

Peperonata and Other Italian Dishes

By Elizabeth David

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Quick and easy cookery
National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9780146001406

Publisher

Penguin Books

Published year

1996

Language

English

Original title

Peperonata and Other Italian Dishes

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Georgian Cusine

Georgian Cusine

unknown author

The Italian deli cookbook

The Italian deli cookbook

Theo Randall

Greek Cookery 300 Traditional Recipes

Greek Cookery 300 Traditional Recipes

Monemvasitis

Quick cooking

Quick cooking

Rebo Publishers

Suppe

Suppe

Nicolas Vahé

Eat Well for Less: Quick and Easy Meals

Eat Well for Less: Quick and Easy Meals

Jo Scarratt-Jones

Rome

Rome

Katie Caldesi

Tre gode ting fra River Cottage

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Beatos virtuve

Beatos virtuve

Beata Nicholson

Nordens mat

Nordens mat

Le Creuset

Garlic

Garlic

Natasha Edwards

Gp Gregg?'s Favourite Puddings

Gp Gregg?'s Favourite Puddings

Antipasti & stuzzichini

Antipasti & stuzzichini

Marco Baudone

Cucina Romana

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

Såser

Såser

Joanna Farrow

Pasta and Italian

Pasta and Italian

Italian

Italian

Catherine Atkinson

Ungarsk Kjøkken

Ungarsk Kjøkken

György Hargitai

My Greek Cookery Book

My Greek Cookery Book

Unknown Unknown

The Book of Tapas and Spanish Cooking

The Book of Tapas and Spanish Cooking

Hilaire Walden

Cooking for One

Cooking for One

From the Editors of Southwater

Italian Food

Italian Food

Elizabeth David

Gelati, Sorbets and Ice Creams

Gelati, Sorbets and Ice Creams

Elsa Petersen-Schepelern

Cooking

Cooking

Todd Lyon

Low Calorie Recipes

Low Calorie Recipes

Landolls

Tapas

Tapas

Sara Cleary

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

The Original Greek Cooking Selection of Authentic Recipes

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

Italian Trattoria Cooking

Italian Trattoria Cooking

John Varnom

Greek cooking

Greek cooking

Judith Ferguson

The Dairy Book of Home Cookery

The Dairy Book of Home Cookery

Sheelag Donovan

100 Chinese Dishes

100 Chinese Dishes

Maureen Callis

Step-by-Step Indian Cooking

Step-by-Step Indian Cooking

Jacki Passmore

˜Dasœ neue Kochvergnügen

˜Dasœ neue Kochvergnügen

Sabine Sälzer

Det grekiska köket 222 recept

Det grekiska köket 222 recept

Sofia Souli

Sainsbury's Pasta

Sainsbury's Pasta

Jeni Wright

Pizza godt

Pizza godt

Vincenzo Buonassisi