The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

  1. Home
  2. Quick and easy cookery
  1. Home
  2. Genres
  3. Quick and easy cookery
Antipasti & stuzzichini

Paperback • 2007 • Swedish

Antipasti & stuzzichini

By Marco Baudone

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Quick and easy cookery
National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9789153427483

Publisher

Ica

Published year

2007

Language

Swedish

Original title

Antipasti & stuzzichini

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Quick cooking

Quick cooking

Rebo Publishers

Zuppe, creme e vellutate

Zuppe, creme e vellutate

Anna Helm Baxter

Tre gode ting fra River Cottage

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

De kulinariske fylkene

De kulinariske fylkene

Randi Lind

Beatos virtuve

Beatos virtuve

Beata Nicholson

Nordens mat

Nordens mat

Le Creuset

100 recepten Italiaanse keuken

100 recepten Italiaanse keuken

Claudia Dispa

Gp Gregg?'s Favourite Puddings

Gp Gregg?'s Favourite Puddings

Una Bella Spaghettata

Una Bella Spaghettata

Nikko Amandonico

Cucino pasta

Cucino pasta

Tommaso Fara

Cucina Romana

Cucina Romana

Sara Manuelli

Art Culinaire Nr. 82

Art Culinaire Nr. 82

Culinaire Inc.

Art Culinaire Nr 78

Art Culinaire Nr 78

Culinaire Inc.

Italienske bufféer

Italienske bufféer

Marco Baudone

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

Oggi cucino io. 400 ricette facili e di sicuro successo per tutti i gusti e le occasioni

Oggi cucino io. 400 ricette facili e di sicuro successo per tutti i gusti e le occasioni

Carla Bardi

Pasta and Italian

Pasta and Italian

Quick and Easy Pizzas and Pasta

Quick and Easy Pizzas and Pasta

Quentin Bacon

Italian

Italian

Catherine Atkinson

The Book of Tapas and Spanish Cooking

The Book of Tapas and Spanish Cooking

Hilaire Walden

Provencal Cuisine

Provencal Cuisine

Bonechi Books

Antipasti

Antipasti

Helle Tesio

Tapas Over 70 Authentic Spanish Snacks and Appetizers

Tapas Over 70 Authentic Spanish Snacks and Appetizers

Silvana Franco

De beste pastarettene

De beste pastarettene

Giuliano Hazan

The Best of Bugialli

The Best of Bugialli

Giuliano Bugialli

Tapas

Tapas

Sara Cleary

Panini, Bruschetta, Crostini

Panini, Bruschetta, Crostini

Viana La Place

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

Italian Trattoria Cooking

Italian Trattoria Cooking

John Varnom

100 Chinese Dishes

100 Chinese Dishes

Maureen Callis

Step-by-Step Indian Cooking

Step-by-Step Indian Cooking

Jacki Passmore

The Taste of Thailand

The Taste of Thailand

Vatcharin Bhumichitr

Pizza godt

Pizza godt

Vincenzo Buonassisi

Art Culinaire

Art Culinaire

Louis Outhier

Småretter

Småretter

Cap. Bonnevie