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English
Norway
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About the book
Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic fantasy has little to do with the real history of Italian cuisine.For a thousand years, Italys cities have been magnets for everything that makes for great eating: ingredients, talent, money, and power. So Italian food is city food, an...Show more
Book details
ISBN
9780340896419
Publisher
Sceptre
Published year
2008
Language
English
Original title
Delizia!
Format
Paperback
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