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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Delizia!

Paperback • 2008 • English

Delizia!

By John Dickie

0 Ratings • 0.0 of 5

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About the book

Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic fantasy has little to do with the real history of Italian cuisine.For a thousand years, Italys cities have been magnets for everything that makes for great eating: ingredients, talent, money, and power. So Italian food is city food, an...Show more

National and regional cuisine

Book details

ISBN

9780340896419

Publisher

Sceptre

Published year

2008

Language

English

Original title

Delizia!

Format

Paperback

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Delizia!

Delizia!

Paperback · 2007

Reviews · 0

0 Ratings • 0.0 of 5

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