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  1. Home
  2. Cookery / food by ingredient: pasta and noodles
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  3. Cookery / food by ingredient: pasta and noodles
Pasta

Hardcover • 2000 • English • 1. edition

Pasta

By Tom Bridge

Part of the series Cookshelf

2 Ratings • 4.5 of 5

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About the book

Pasta This inspirational cookbook features 120 pasta recipes from around the world, all illustrated in stunning colour. All of the recipes are easy to follow and use wonderfully fresh ingredients, with the emphasis on flavour and visual appeal. Beautifully designed, this book is the comprehensive guide to pasta perfection.

Cookery / food by ingredient: pasta and noodles

Book details

ISBN

9780752541365

Publisher

Parragon

Published year

2000

Language

English

Edition

1

Original title

Pasta

Format

Hardcover

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Other versions

Pasta

Pasta

Hardcover · 1998

Pasta

Pasta

Hardcover · 2004

Reviews · 0

2 Ratings • 4.5 of 5

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