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© 2026 Bookis AS
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Hardcover • 1987 • English • 5. edition
By Diane Seed
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About the book
Based on twenty years of experience in Italy the author has produced this versatile pasta repertoire which suggests a hundred ways to serve pasta. as well as central Italy and Rome, where she lives, to present a delicious selection of pasta dishes with sauces made from lemons, walnuts, artichokes, pumpkin, broccoli, aubergines, chick peas as well as shellfish, ham, sausage, bacon, lamb and many other ingredients. The book is grouped as sauces under headings such as basil and artichokes and are m...Show more
Book details
ISBN
9780950918235
Publisher
Rosendale Press
Published year
1987
Language
English
Edition
5
Original title
The Top One Hundred Pasta Sauces Authentic Regional Recipes from Italy
Format
Hardcover
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