The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  2. Quick and easy cookery
  1. Home
  2. Genres
  3. Quick and easy cookery
Essentials of Classic Italian Cooking

Hardcover • 1992 • English

Essentials of Classic Italian Cooking

By Marcella Hazan

1 Ratings • 5.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus. 40,000 first printing. $40,000 ad/promo.

Quick and easy cookery
National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9780394584041

Publisher

Alfred A. Knopf

Published year

1992

Language

English

Original title

Essentials of Classic Italian Cooking

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

1 Ratings • 5.0 of 5

You might also like

Jamie cooks Italy

Jamie cooks Italy

Jamie Oliver

Quick cooking

Quick cooking

Rebo Publishers

Eat Well for Less: Quick and Easy Meals

Eat Well for Less: Quick and Easy Meals

Jo Scarratt-Jones

The essential Instant Pot cookbook

The essential Instant Pot cookbook

Coco Morante

Rome

Rome

Katie Caldesi

Antonio Carluccio

Antonio Carluccio

Antonio Carluccio

Nigellissima

Nigellissima

Nigella Lawson

Two greedy Italians

Two greedy Italians

Antonio Carluccio

Easy Pasta Simple Recipes for Great-tasting Pasta

Easy Pasta Simple Recipes for Great-tasting Pasta

Italiensk

Italiensk

Jane Price

Antipasti & stuzzichini

Antipasti & stuzzichini

Marco Baudone

Cucino pasta

Cucino pasta

Tommaso Fara

Classic Thirty-minute Meals

Classic Thirty-minute Meals

Rachael Ray

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Cucina Romana

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

Fantastico!

Fantastico!

Silvana Franco

Oggi cucino io. 400 ricette facili e di sicuro successo per tutti i gusti e le occasioni

Oggi cucino io. 400 ricette facili e di sicuro successo per tutti i gusti e le occasioni

Carla Bardi

Modern Classics

Modern Classics

Donna Hay

Italian

Italian

Catherine Atkinson

Tools for Cooks

Tools for Cooks

Christine McFadden

Mediterranean

Mediterranean

Anne White

Cooking for One

Cooking for One

From the Editors of Southwater

Italian Food

Italian Food

Elizabeth David

Savouring Italy Recipes and Reflections on Italian Cooking

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

The Complete Book of Indian Cooking

The Complete Book of Indian Cooking

Veronica Sperling

The Ultimate Italian Cookbook

The Ultimate Italian Cookbook

Carla Capalbo

Cooking

Cooking

Todd Lyon

The Best of Bugialli

The Best of Bugialli

Giuliano Bugialli

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

The Original Greek Cooking Selection of Authentic Recipes

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italian Trattoria Cooking

Italian Trattoria Cooking

John Varnom

The Dairy Book of Home Cookery

The Dairy Book of Home Cookery

Sheelag Donovan

100 Chinese Dishes

100 Chinese Dishes

Maureen Callis

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

Lorenza De' Medici

The Best of Healthy Cooking

The Best of Healthy Cooking

Barbara Rias-Bucher

Good Housekeeping" New Basic Cookery

Good Housekeeping" New Basic Cookery

annet

The silver spoon classic

The silver spoon classic

Pasta and Italian

Pasta and Italian