The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
  1. Home
  2. Genres
  3. National and regional cuisine / Cuisine of specific cultures or peoples
Savouring Italy Recipes and Reflections on Italian Cooking

Hardcover • 1999 • English

Savouring Italy Recipes and Reflections on Italian Cooking

By Michele Scicolone

1 Ratings • 5.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

COOKERY This lavishly illustrated oversized book, the first in a new series from Williams-Sonoma, is reminiscent of the titles in Collins's 'The Beautiful Cookbook' series. The full-page color photographs of bucolic Italian landscapes and of almost every dish are striking, but with recipes and text by the author of The Fresh Taste of Italy, this is no mere coffee-table book. Some of the 140 recipes are classics; others are less well known regional specialties that she discovered on her many visi...Show more

National and regional cuisine
Cookery / food by ingredient

Book details

ISBN

9780705430043

Publisher

Time-Life Books

Published year

1999

Language

English

Original title

Savouring Italy Recipes and Reflections on Italian Cooking

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

1 Ratings • 5.0 of 5

You might also like

Italian Street Food

Italian Street Food

Paola Bacchia

Pasta, Pane, Vino

Pasta, Pane, Vino

Matt Goulding

Jamie cooks Italy

Jamie cooks Italy

Jamie Oliver

Mitt Italia

Mitt Italia

Mariangela Di Fiore

Rome

Rome

Katie Caldesi

Near & Far: Recipes Inspired by Home and Travel

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

Antonio Carluccio

Antonio Carluccio

Antonio Carluccio

Nigellissima

Nigellissima

Nigella Lawson

Two greedy Italians

Two greedy Italians

Antonio Carluccio

100 recepten Italiaanse keuken

100 recepten Italiaanse keuken

Claudia Dispa

Jamie's Italy

Jamie's Italy

Jamie Oliver

The river cafe classic Italian cookbook

The river cafe classic Italian cookbook

Rose Gray

Italiensk

Italiensk

Eirik Myhr

Italy

Italy

Insight Illustrated

Delizia!

Delizia!

John Dickie

Cucina Romana

Cucina Romana

Sara Manuelli

Culinaria Italia

Culinaria Italia

Claudia Piras

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

En liten smak av Italia

En liten smak av Italia

Sophie Braimbridge

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Italian

Italian

Catherine Atkinson

Til bords i Italia

Til bords i Italia

Michele Scicolone

Mediterranean

Mediterranean

Anne White

Italian Food

Italian Food

Elizabeth David

A Cook's Guide to Italian Ingredients

A Cook's Guide to Italian Ingredients

Kate Whiteman

En smak av Italia

En smak av Italia

Clare Ferguson

Flavour of Italy

Flavour of Italy

Italia, maten, vinen og kulturen.

Italia, maten, vinen og kulturen.

Weldon Owen Pty Limited

Italiensk kokebok

Italiensk kokebok

Heather Thomas

Toscana

Toscana

Lorenza de Medici

The Ultimate Italian Cookbook

The Ultimate Italian Cookbook

Carla Capalbo

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italia

Italia

Lorenza de Medici

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

Lorenza De' Medici

The silver spoon classic

The silver spoon classic

Pasta and Italian

Pasta and Italian