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Hardcover • 1999 • English
1 Ratings • 5.0 of 5
About the book
COOKERY This lavishly illustrated oversized book, the first in a new series from Williams-Sonoma, is reminiscent of the titles in Collins's 'The Beautiful Cookbook' series. The full-page color photographs of bucolic Italian landscapes and of almost every dish are striking, but with recipes and text by the author of The Fresh Taste of Italy, this is no mere coffee-table book. Some of the 140 recipes are classics; others are less well known regional specialties that she discovered on her many visi...Show more
Book details
ISBN
9780705430043
Publisher
Time-Life Books
Published year
1999
Language
English
Original title
Savouring Italy Recipes and Reflections on Italian Cooking
Format
Hardcover
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1 Ratings • 5.0 of 5