The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  5. Quick and easy cookery
  1. Home
  3. Genres
  7. Quick and easy cookery
Cucina Romana

Hardcover • 2005 • English

Cucina Romana

By Sara Manuelli

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away in side streets and frequented religiously by locals; the specialist shops selling gourmet ingredients and artisan produce.

Quick and easy cookery
National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781840914078

Publisher

Conran Octopus

Published year

2005

Language

English

Original title

Cucina Romana

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Italian Street Food

Italian Street Food

Paola Bacchia

The Camping Cook Book

The Camping Cook Book

Sara Mutande

Jamie cooks Italy

Jamie cooks Italy

Jamie Oliver

Quick cooking

Quick cooking

Rebo Publishers

Pasta, Pane, Vino

Pasta, Pane, Vino

Matt Goulding

Rome

Rome

Katie Caldesi

Tre gode ting fra River Cottage

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Nordens mat

Nordens mat

Le Creuset

Antonio Carluccio

Antonio Carluccio

Antonio Carluccio

Two greedy Italians

Two greedy Italians

Antonio Carluccio

Jamie's Italy

Jamie's Italy

Jamie Oliver

Delizia!

Delizia!

John Dickie

Cucino pasta

Cucino pasta

Tommaso Fara

Antipasti & stuzzichini

Antipasti & stuzzichini

Marco Baudone

Culinaria Italia

Culinaria Italia

Claudia Piras

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

Fantastico!

Fantastico!

Silvana Franco

Italian

Italian

Catherine Atkinson

The Book of Tapas and Spanish Cooking

The Book of Tapas and Spanish Cooking

Hilaire Walden

Italian Food

Italian Food

Elizabeth David

Real Cooking

Real Cooking

Nigel Slater

pasta

pasta

Ukjent

Peperonata and Other Italian Dishes

Peperonata and Other Italian Dishes

Elizabeth David

The River cafe cookbook

The River cafe cookbook

Rose Gray

Cooking

Cooking

Todd Lyon

Tapas

Tapas

Sara Cleary

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

The Original Greek Cooking Selection of Authentic Recipes

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italian Trattoria Cooking

Italian Trattoria Cooking

John Varnom

Italia

Italia

Lorenza de Medici

100 Chinese Dishes

100 Chinese Dishes

Maureen Callis

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

Lorenza De' Medici

Det grekiska köket 222 recept

Det grekiska köket 222 recept

Sofia Souli

Pizza godt

Pizza godt

Vincenzo Buonassisi

A Tavola

A Tavola

Harald Heide-Steen

The silver spoon classic

The silver spoon classic

Pasta and Italian

Pasta and Italian