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Hardcover • 2005 • English
1 Ratings • 5.0 of 5
About the book
The Runner's World Runner's Diet describes the ultimate eating plan for runners or walkers, who want to get to and maintain a leaner, faster, and fitter form. This book is from author and PhD health expert Madelyn Fernstrom at Runner's World Magazine. This book takes a look at the kind of carbs, fats and proteins that runners should eat and the author discusses a ratio that she believe is best for runners in order to maintain their weight over a long period of 50% carb, 25% fat and 25% protein. ...Show more
Book details
ISBN
9781594864582
Publisher
Rodale
Published year
2005
Language
English
Original title
Runner's World The Runner's Diet
Format
Hardcover
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1 Ratings • 5.0 of 5