The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Hardcover • 2009 • English

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

By Julia Child

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has bee...Show more

Book details

ISBN

9780307593528

Publisher

Knopf Publishing Group

Published year

2009

Language

English

Original title

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Cooking Simply and Well for One Or Many

Cooking Simply and Well for One Or Many

Jeremy Lee

Practice Makes Perfect

Practice Makes Perfect

Annie Heminway

My Life in France

My Life in France

Julia Child

101 Things I Learned® in Culinary School (Second Edition)

101 Things I Learned® in Culinary School (Second Edition)

Louis Eguaras

Just a french guy cooking

Just a french guy cooking

Le Cordon Bleu Pastry School

Le Cordon Bleu Pastry School

Tasty ultimate

Tasty ultimate

Buzzfeed

The Complete Cooking for Two Cookbook, Gift Edition 650 Recipes for Everything You'll Ever Want to Make

The Complete Cooking for Two Cookbook, Gift Edition 650 Recipes for Everything You'll Ever Want to Make

America's Test Kitchen

Easy Learning French Complete Grammar, Verbs and Vocabulary (3 books in 1)

Easy Learning French Complete Grammar, Verbs and Vocabulary (3 books in 1)

Collins Dictionaries

Thermomix Fabulous Flavour on Every Level - Inspirational Daily Cooking

Thermomix Fabulous Flavour on Every Level - Inspirational Daily Cooking

Thermomix

French Comfort Food

French Comfort Food

Hillary Davis

Chocolate Master Class

Chocolate Master Class

Frederic (EDT) Bau

Bebe Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater

Bebe Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater

Jenny Carenco

The Little Paris Kitchen

The Little Paris Kitchen

Rachel Khoo

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Julia Child

Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook

Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook

Rachael Ray

I Know how to Cook

I Know how to Cook

Ginette Mathiot

Omelette and a Glass of Wine

Omelette and a Glass of Wine

Elizabeth David

The Complete Robuchon

The Complete Robuchon

Joel Robuchon

How to Cook Everything: 2,000 Simple Recipes for Great Food

How to Cook Everything: 2,000 Simple Recipes for Great Food

Mark Bittman

Molecular Gastronomy

Molecular Gastronomy

Herve This

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Julie and Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Julie and Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Julie Powell

French Food at Home

French Food at Home

Laura Calder

McGee on Food and Cooking

McGee on Food and Cooking

Harold McGee

Cooking Around the World All-in-One For Dummies

Cooking Around the World All-in-One For Dummies

Mary Sue Milliken

Only the best

Only the best

Michel Roux

Modern Classics

Modern Classics

Donna Hay

The Little Book of Truffles

The Little Book of Truffles

Françoise Dubarry

The Paris Cookbook

The Paris Cookbook

Patricia Wells

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Rosi Hanson

The best ever French cooking course

The best ever French cooking course

Carole Clements

Det goda franska köket

Det goda franska köket

Simone Beck

Classic French Recipes for Special Occasions Delectable Dishes for Elegant Entertaining

Classic French Recipes for Special Occasions Delectable Dishes for Elegant Entertaining

Carole Clements

Sauces Sweet and Savoury, Classic and New

Sauces Sweet and Savoury, Classic and New

Michel Roux

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Kazuko Masui & Tomoko Yamada

Complete Book of Vegetarian Cooking

Complete Book of Vegetarian Cooking

Parragon Staff

Classic French Delicious Regional Recipes from France

Classic French Delicious Regional Recipes from France

Linda Fraser

Cuisine Grandmere

Cuisine Grandmere

Marie-Pierre Moine

Det gode franske kjøkken

Det gode franske kjøkken

Julia Child