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Mastering the Art of French Cooking

Paperback • 2010 • English

Mastering the Art of French Cooking

By Julia Child, Simone Beck

0 Ratings • 0.0 of 5

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About the book

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without

Quick and easy cookery
National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9780141048420

Publisher

Penguin

Published year

2010

Language

English

Original title

Mastering the Art of French Cooking

Format

Paperback

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Other versions

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Hardcover · 2011

Reviews · 0

0 Ratings • 0.0 of 5

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