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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
The gourmand's egg

Hardcover • 2022 • English

The gourmand's egg: a collection of stories and recipes

By Ruth Reichl, Ananda Pellerin, Patrick Baglee, Hannah Lack, Kadish Morris, Didi Ronan

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About the book

Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy's house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life. One of the most enduring symbols throughout antiquity, eggs were used by the Romans to dispel evil spirits, modeled as priceless artifacts for the Russian nobility, and were woven into Egyptian mythology. In the debut volume of TASCHEN's se...Show more

National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques
Cookery / food by ingredient

Book details

ISBN

9783836585897

Publisher

Taschen

Published year

2022

Language

English

Original title

The gourmand's egg

Format

Hardcover

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