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Chocolate Master Class

Hardcover • 2014 • English

Chocolate Master Class

By Frederic (EDT) Bau

0 Ratings • 0.0 of 5

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About the book

From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture-moist, velvety, unctuous, crunchy, creamy-and make it easy to perfect the ideal chocolate...Show more

Book details

ISBN

9782080202017

Publisher

Flammarion

Published year

2014

Language

English

Original title

Chocolate Master Class

Format

Hardcover

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