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Paperback • 2000 • English
By Rosi Hanson
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About the book
This feast of sustaining soups, hearty stews, ample roasts and rich desserts takes us behind the scenes at the French Wine harvest and provides a taste of real French family cooking. Recipes from the French Wine Harvest describes the harvest cooking in France's great wine-growing areas - Burgundy, Rhône, Bordeaux, Loire, Champagne and Alsace - and meets the families and individuals behind some of the most famous wine labels. Easy to prepare, nourishing and delicious these dishes are the world's ...Show more
Book details
ISBN
9781841880983
Publisher
Seven Dials
Published year
2000
Language
English
Original title
Recipes from the French Wine Harvest Vintage Feasts from the Vineyards
Format
Paperback
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