The social marketplace for new and used books.

Get started

For the authors

Support

Track a shipment

Company

Contact us

Fast delivery with

Safe payments by

© 2026 Bookis AS

English

Norway

Region is based on IP address

French Food at Home

Paperback • 2005 • English

French Food at Home

By Laura Calder

0 Ratings • 0.0 of 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

About the book

<p>The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), <strong>Laura Calder</strong> shares recipes she's created at home in her own French kitchen.</p>

Book details

ISBN

9780060087722

Published year

2005

Language

English

Original title

French Food at Home

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Everyday fresh

Everyday fresh

Donna Hay

River Cottage Every Day

River Cottage Every Day

Hugh Fearnley-Whittingstall

Quick & Easy Sauces Over 90 Delicious Recipes To Transform Everyday Dishes And Desserts

Quick & Easy Sauces Over 90 Delicious Recipes To Transform Everyday Dishes And Desserts

Christine France

Just a french guy cooking

Just a french guy cooking

France

France

Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day

Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day

Lorraine Pascale

The food of France

The food of France

Sarah Randell

French Comfort Food

French Comfort Food

Hillary Davis

The Little Paris Kitchen

The Little Paris Kitchen

Rachel Khoo

Easy Meals

Easy Meals

Rachel Allen

The Good Table

The Good Table

Valentine Warner

Home Cooking Made Easy

Home Cooking Made Easy

Lorraine Pascale

Franske Makroner

Franske Makroner

José Maréchal

Crèmes brûlées

Crèmes brûlées

Jean Claude Fascina

Ad Hoc at Home

Ad Hoc at Home

Thomas Keller

I Know how to Cook

I Know how to Cook

Ginette Mathiot

Cook it togheter

Cook it togheter

Annabel Karmel

Verrines de tous les jours

Verrines de tous les jours

Frédéric Berqué

Bien cuisiner du marché à votre table

Bien cuisiner du marché à votre table

Marie-Claude Bisson

En liten smak av Frankrike

En liten smak av Frankrike

Maria Villegas

The Paris Cookbook

The Paris Cookbook

Patricia Wells

home food. all your favourites with a twist

home food. all your favourites with a twist

JACQUELINE CAREY

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Rosi Hanson

French laundrey cookbook

French laundrey cookbook

The best ever French cooking course

The best ever French cooking course

Carole Clements

Classic French Delicious Regional Recipes from France

Classic French Delicious Regional Recipes from France

Linda Fraser

Bistro

Bistro

Gerald Hirigoyen

Ganske enkelt deilig mat

Ganske enkelt deilig mat

Ron Kalenuik

Cooking

Cooking

Todd Lyon

Det Gode Franske Kjøkken

Det Gode Franske Kjøkken

Julia Child

The French Woman’s Kitchen

The French Woman’s Kitchen

Brigitte Tilleray

Cuisine Grandmere

Cuisine Grandmere

Marie-Pierre Moine

Good Food

Good Food

Fay Maschler

Woman's Realm Cookbook

Woman's Realm Cookbook

Christine France

Raskt og lettlaget

Raskt og lettlaget

Michelle Berriedale-Johnson

French Family Cooking

French Family Cooking

Audrey Ellis

Fransk kjøkken på sitt beste

Fransk kjøkken på sitt beste

Ann Hughes-Gilbey

Famous french cookery

Famous french cookery

Hyla O'Connor

Larousse gastronomique

Larousse gastronomique

Det ekte franske kjøkken

Det ekte franske kjøkken

Susi Piroue