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English
Norway
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About the book
Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf b...Show more
Book details
ISBN
9780718158118
Publisher
Michael Joseph Ltd
Published year
2012
Language
English
Original title
The Little Paris Kitchen
Format
Hardcover
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