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About the book
Over 100 easy-to-follow recipes offer all the best of vegetarian cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on nutrition and the vegetarian store-cupboard. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Chinese Cooking.
Book details
ISBN
9780752520605
Publisher
Siena Publishing
Published year
1996
Language
English
Original title
Complete Book of Vegetarian Cooking
Format
Paperback
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2 Ratings • 4.0 of 5