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© 2026 Bookis AS
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© 2026 Bookis AS
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Hardcover • 2020 • English
By Louis Eguaras, Matthew Frederick
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About the book
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material “This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”—Publishers Weekly (starred review), on the first edition of 101 Things I Learned® in Culinary School A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This boo...Show more
Book details
ISBN
9781524761943
Publisher
Crown
Published year
2020
Language
English
Original title
101 Things I Learned® in Culinary School (Second Edition)
Format
Hardcover
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