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101 Things I Learned® in Culinary School (Second Edition)

Hardcover • 2020 • English

101 Things I Learned® in Culinary School (Second Edition)

By Louis Eguaras, Matthew Frederick

0 Ratings • 0.0 of 5

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About the book

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material   “This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”—Publishers Weekly (starred review), on the first edition of 101 Things I Learned® in Culinary School   A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This boo...Show more

General cookery and recipes
Quick and easy cookery
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781524761943

Publisher

Crown

Published year

2020

Language

English

Original title

101 Things I Learned® in Culinary School (Second Edition)

Format

Hardcover

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