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Paperback • 2013 • English
1 Ratings • 4.0 of 5
About the book
Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bebe. In Bebe Gourmet , Jenny shares her popular recipes from Carrot and Cumin Puree to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby's taste buds and encourage healthy eating habits. ...Show more
Book details
ISBN
9781615190706
Publisher
Experiment
Published year
2013
Language
English
Original title
Bebe Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater
Format
Paperback
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Reviews · 0
1 Ratings • 4.0 of 5