Paperback • 2003 • English

Cooking Around the World All-in-One For Dummies

By Mary Sue Milliken

0 Ratings • 0.0 of 5

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About the book

744 pages Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be...Show more

Cultural studies: food and society

Lifestyle, Hobbies and Leisure

Cookery / food and drink / food writing

Book details

Published year

2003

Language

English

Original title

Cooking Around the World All-in-One For Dummies

Format

Paperback

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