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English

The Complete Robuchon

Hardcover • 2008 • English

The Complete Robuchon

By Joel Robuchon

0 Ratings • 0.0 of 5

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About the book

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. In particular, his cuisine is seen as harkening back to a more authen...Show more

Book details

ISBN

9781906502225

Publisher

Grub Street

Published year

2008

Language

English

Original title

The Complete Robuchon

Format

Hardcover

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The Complete Robuchon

The Complete Robuchon

Hardcover · 2008

Reviews · 0

0 Ratings • 0.0 of 5

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