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© 2026 Bookis AS
English
Norway
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Hardcover • 2018 • 1. edition
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About the book
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One o...Show more
Book details
ISBN
9781911621201
Publisher
Grub Street Publishing
Published year
2018
Language
Edition
1
Original title
Le Cordon Bleu Pastry School
Format
Hardcover
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