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English

Dim Sum

Hardcover • 2017 • English • 2. edition

Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations

By Janice Wong, Jian Jun Ma

0 Ratings • 0.0 of 5

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About the book

"A collection of traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Janice's pastry vision. This book aims to share the origins, ingredients and techniques behind dim sum through thoughtful information, straightforward recipes and bite-sized tips. Ideal for both the home cook and the professional kitchen, [this] is organized around the various types of flour used to create different dough types and textures. The recipe section begins with an exten...Show more

Book details

ISBN

9789811112492

Publisher

Gatehouse Publishing

Published year

2017

Language

English

Edition

2

Original title

Dim Sum

Format

Hardcover

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0 Ratings • 0.0 of 5

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