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About the book
A unique way of seeing and thinking and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs; from French chocolatier-patissier Pierre Herme to Spanish chef-restaurateurs Juan Mari and Elena Arzak. Through this book, the creative mind behind 2am:dessertbar invites you to enter her world. It is a world where beauty is everything, where no detail is too small to appreciate. This is not an ordinary cookbook. ...Show more
Book details
ISBN
9789810902476
Publisher
Gatehouse Publishing
Published year
2015
Language
English
Original title
Perfection in Imperfection
Format
Hardcover
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