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About the book
The Sunday Times and New York Times Bestseller 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio an...Show more
Book details
ISBN
9781785031144
Publisher
Ebury Press
Published year
2017
Language
English
Edition
1
Original title
Sweet
Format
Hardcover
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1 Ratings • 5.0 of 5