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© 2026 Bookis AS
English
Norway
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2012 • English • 1. edition
By Tish Boyle
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About the book
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
Book details
ISBN
9781118059845
Publisher
John Wiley & Sons
Published year
2012
Language
English
Edition
1
Original title
Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships
Format
Hardcover
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