Chinese Recipes

Paperback • 0 • English

Chinese Recipes

1 Ratings • 5.0 of 5

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About the book

INTRODUCTION TO CHINESE COOKING Cooking in China is a highly-developed art done with the utmost skill. Chinese cooks know that cooking foods quickly in small amounts of liquid is both nutritious and tasty. Foods are all cut into bite- sized pieces for rapid cooking. This is the reason you won't find a knife at a Chinese dining table! In the District of Canton, the ancient epicurean capital of China, the unique method of 'chow' or stir-frying vegetables, meats, poultry and sea foods was devised...Show more

Agriculture, agribusiness and food production industries

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Language

English

Original title

Chinese Recipes

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Paperback

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1 Ratings • 5.0 of 5

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