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Hardcover • 2008 • English
By Tom Kime
1 Ratings • 5.0 of 5
About the book
Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that�s big on flavour From crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. Discover the culture, versatility and key ingredients that are the foundations of each style: from coriander to chillies, soy sauce to shrimp paste. Share Tom Kime�s love of fantastic Asian food and cook up over 90 del...Show more
Book details
ISBN
9781405319614
Publisher
Dorling Kindersley Limited
Published year
2008
Language
English
Original title
Asian Bites A Feast of Flavours from Turkey through India to Thailand
Format
Hardcover
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1 Ratings • 5.0 of 5