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About the book
Compact-size guide to recipes for one-course family meals or banquets from Sri Lanka, Burma, Cambodia, Laos, Vietnam, Korea and elsewhere. Includes a glossary and an index. One of a series of 12 cookbooks covering all areas of Asian cooking by the international bestselling author of TThe Complete Asian Cookbook'.
Book details
ISBN
9780947334444
Publisher
Hamlyn
Published year
1993
Language
English
Original title
One-course Meals
Format
Paperback
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